1 bunch curly parsley washed and chopped

1 large tomato chopped

2 Tbsp EVOO

1 lemon (Squeeze out all the juice, remove seeds)

3/4 cup fine couscous

3/4 cup Hot Water

Salt and Pepper to taste

Directions:

  1. In a bowl, mix together couscous and hot water (make sure the water is HOT, if you have an electric kettle boil water in it). Let it sit for 5 minutes. Then mix again with a fork.
  2. In another bowl, whip EVOO and lemon juice together.
  3. Pick a bowl that you want to serve the tabouli in.
  4. Mix parsley, tomatoes, couscous (now soft), salt and pepper.
  5. Drizzle with the EVOO/Lemon Juice Dressing. Mix and Enjoy!
  
© Move N Improve Canada 2019.

Follow us: