1 zucchini cut in cubes

250 grams green beans

250 grams sugar snap peas

1/3 head cauliflower

1 cup cut mushrooms

1/3 cup of each sliced green, red, yellow bell pepper

Salt and pepper to taste

1 Tbsp Extra Virgin Olive Oil (EVOO)

Directions:

  1. Spread all the vegetables in a baking tray.
  2. Sprinkle with EVOO, salt, and pepper.
  3. Broil at Low for 15 min.
  4. Enjoy just half a plate of this and other half fill with any salad of your choice. Share with family and friends. Save some for next day lunch!! You can also stir fry all these veggies or any veggies of your choice in a large pan.
  
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