2 Cans chickpeas, drained ½ cup water ¼ cup raw sesame seeds 1 Tablespoon olive oil ¼ cup lemon juice 2 garlic clove, peeled 1 teaspoon cumin (powder or whole, your choice) Salt to taste Sprinkle Sumac powder and drizzle with a little olive oil Grind. Use it as a Dip for your veggies.

1 cup roasted sesame seeds ¼ cup Olive Oil Salt to taste Grind. Use it as a Dip for your veggies.

  
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